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When thinking of a sandwich, or what makes a good sandwich, the type and quality of the bread are of indisputable importance. In the case of Cemitas Puebla, a family owned restaurant specializing in traditional Poblano foods, the distinctive sesame covered rolls are baked on site each day, using a recipe that can be traced back to Tony Anteliz’s family in Puebla, Mexico.

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© 2015 Cemitas Puebla