Hiring immediately for prep, cook and cashiers both part and full time.
Please call 312.455.9200 or email firstname.lastname@example.org to set up an interview
When thinking of a sandwich, or what makes a good sandwich, the type and quality of the bread are of indisputable importance. In the case of Cemitas Puebla, a family owned restaurant specializing in traditional Poblano foods, the distinctive sesame covered rolls are baked on site each day, using a recipe that can be traced back to Tony Anteliz’s family in Puebla, Mexico.
cemitas puebla app